Thank you to Leslie Foster for this month's recipe. She based her Fudgy Flourless Cookies on this recipe.And now, over to Leslie...

Based on a recipe from Butter Baking. For those of you going through a little sugar withdrawal after the holidays, here’s a very easy-to-make sweet treat.Ingredients½ c butter 3/4 cup white sugar 1/4 cup brown sugar 6 tbsp cocoa 1/2 cup milk 6 tbsp Nutella 2 tbsp almond butter (or any...

This delicious dish is full of flavour, and works brilliantly as a side for any curry. Because the eggplant needs to be roasted, advance planning is required. If you roast the eggplant in advance, the final preparation is very quick. Based on this recipe.Ingredients3 medium...

This delicious, tangy sauce is wonderful over fresh fruit, sponge cake or ice cream (or all three!). (Taken from The Joy of Cooking, 1997 edition.) Ingredients 3 eggs 1/3 c sugar zest of 1 lemon ½ c fresh lemon juice 6 T butter ¼ t vanilla Directions In a medium sauce pan, whisk together...

This moist and flavourful quick bread is a great accompaniment to soup or salad. It is best eaten fresh out of the oven.Inspired by this AllRecipes recipe. Ingredients 3/4 cups cornmeal 1 1/4 cups milk 1 cup + 1 tbsp flour 1/2 tablespoon baking powder 1/2 teaspoon salt 1/3 cup white sugar ½...

Ingredients 1 cup raw, unsalted almonds 4 c water + water to soak almonds 1 tsp vanilla pinch salt 2-3 medjool dates or good quality sweetener (optional) 1/4 t cinnamon (optional)Directions Soak almonds (ideally overnight) in a bowl of water large enough to generously cover the almonds.In the morning, discard the soak...

Guys! Guys! Guys! We found the best pumpkin soup recipe, and we are not even kidding. Found on this website...

[caption id="attachment_1248" align="alignnone" width="480"] Hearty, nutritious, and aromatic with pumpkin spice![/caption]Muffins are very nearly the perfect food. Great for breakfast, a snack, or even with soup, they’re filling but healthy and you can sneak in all kinds of fruit and vegetables to pack them full...