Blog

You’ve heard the terms below used time and again in medical dramas. They trip off actors' tongues like they know what they’re talking about...

Thank you to Leslie Foster for this month's recipe. She based her Fudgy Flourless Cookies on this recipe. And now, over to Leslie...

A big part of the job of captioning and transcribing is watching television shows, movies, and other digital media very closely. Sometimes over and over again. This attention to content pays off in unexpected ways. 1. We can recognize a bargain. I learned that to make...

When Carolyn Vetter Hicks and Kelly Maxwell founded Line 21 back in 1994, they were thrilled to have the opportunity to shape the company the way they wanted. They committed to providing exceptional quality captioning and transcribing, to always approaching work playfully, to trying to...

This moist and flavourful quick bread is a great accompaniment to soup or salad. It is best eaten fresh out of the oven. Inspired by this AllRecipes recipe. Ingredients 3/4 cups cornmeal 1 1/4 cups milk 1 cup + 1 tbsp flour 1/2 tablespoon baking powder 1/2 teaspoon salt 1/3 cup white sugar ½...

Last month, we looked at what it’s like to be an employee working remotely. This month, we’re going to look at having remote staff from the employers’ perspective. Not surprisingly, things look different from the other side of the fence! The happy news is that, regardless...

This delicious, tangy sauce is wonderful over fresh fruit, sponge cake or ice cream (or all three!). (Taken from The Joy of Cooking, 1997 edition.) Ingredients 3 eggs 1/3 c sugar zest of 1 lemon ½ c fresh lemon juice 6 T butter ¼ t vanilla Directions In a medium sauce pan, whisk together...

Technology has changed everything. Time was, to work in the captioning industry, you needed an awkward double-monitor + CPU + VHS player set-up in order to get the job done. It was cumbersome, heavy, and expensive. Furthermore, it tied captioners and scripters to their office desks,...

This delicious dish is full of flavour, and works brilliantly as a side for any curry. Because the eggplant needs to be roasted, advance planning is required. If you roast the eggplant in advance, the final preparation is very quick. Based on this recipe. Ingredients 3 medium...