[caption id="attachment_1276" align="alignnone" width="480"] Fast, easy, and not too sweet.[/caption] If you love chocolate puffed wheat squares, you will love these. The puffed rice makes them a great treat for anyone with food sensitivities, and you can adjust the sweetness to suit. The antioxidant-rich chocolate and...

[caption id="attachment_1320" align="alignnone" width="300"] Warm and comforting, this is a great winter soup.[/caption] Excellent for a winter home-working lunch! Or for packing to the office. Ingredients 1 T coconut oil or 1 T olive oil 1-2 cloves garlic, minced 1 t dried rosemary ¼ t crushed red peppers 2 c canned or...

[caption id="attachment_1351" align="alignnone" width="480"] A hearty and traditional southern Mexican breakfast.Photo by stu_spivack (CC BY-SA 2.0)[/caption] My family and I recently got back from an amazing trip to Puerto Vallarta, where this savory dish found its way onto my breakfast plate almost every day. Adapted from this recipe. Ingredients 12...

[caption id="attachment_1377" align="alignnone" width="480"] Once you've tried raw zucchini noodles,you may never go back![/caption] If you haven't yet tried raw noodles, you must! They’re easy, fast, convenient, and delicious and they work wonderfully with any sauce. We use a gadget generally known as a spirooli or...

[caption id="attachment_1404" align="alignnone" width="384"] You won't believe the secret ingredient in these cookies!Photo by Steffani Cameron[/caption] I love cookies, but cookies don’t love me. Sugar, gluten, you name it - classic cookie ingredients have always disagreed with me. That is, until I tried chocolate chip cookies made...

[caption id="attachment_1441" align="alignnone" width="480"] Making your own cream cheese couldn't be easier.[/caption] Thanks to John Maxwell (Kelly’s hubby) for providing this month’s DIY kitchen experiment! Did you know you can make your own cream cheese? It's natural, cheaper than buying it at the grocery store, and as...

[caption id="attachment_1197" align="alignnone" width="480"] A refreshing treat for the last of those hot August afternoons.[/caption] This recipe is the solution to your summer produce abundance problem. We have a farm share, and the apricots have been coming in hot the past few weeks; blueberries in August...

[caption id="attachment_1225" align="alignnone" width="480"] A delicious and easy salad that takes you from summer into fall.[/caption] September may signal fall but we’re still enjoying the last gasp of summer around here. That includes all this glorious late-season produce. Beets are sweet and delicious right now, and...

It's November and the cold, rainy weather has us in the mood for comfort food. This twist on the classic grilled cheese takes ooey-gooey goodness to a new level. Ingredients whole eggplant 1 clove garlic olive oil salt & pepper fresh bread cheese butter Directions Wash eggplant and cut into 1/4 to 1/2 inch round...

  There are a host of slight variations on this classic drink. We started with this recipe. Ingredients 1/2-inch thick  English cucumber wheel 1/2-inch thick lemon wheel 2 ounces chilled Pimm’s No. 1 4 ounces chilled 7UP, lemon-lime soda, or ginger ale ice cubes mint leaves Directions Place cucumber couple of mint leaves, and lemon in glass....