01 Feb Random February Love!

February is the month of love! So we’re spreading random love for three great places to shop in Yaletown. All independent, local, and savvy, this is some of the best shopping in Vancouver, and clearly run by some great small business people. Check ‘em out!

The Cross: for decor, furniture, bedding, and gifts.

Fine Finds: for decor, clothing, accessories, and gifts— for adults and kids!

Global Atomic: for clothing, accessories, shoes, and gifts.

February Recipe: Almond Bark!

Super fast dark chocolate almond bark. Yum!

In honour of chocolate month, here’s a really easy way to use awesome ingredients and indulge in total deliciousness. That it makes your home smell amazing is a bonus. And not to pick on soya lecithin or anything, but there are no stabilizers needed here!

Adapted from FastPaleo.com

Line a baking sheet with parchment paper.

Slowly melt 7 oz of 72% dark chocolate, or your favourite baking-quality chocolate in a double boiler (water in the bottom half, chocolate in the top half enjoying the indirect heat) until almost smooth.

Add ½ c whole raw almonds and ¾ c unsweetened coconut flakes to the chocolate.

Stir until chocolate is melted and the mixture is even.

Spoon mixture onto parchment paper and smooth out.

Refrigerate until cool (and for storage).

Flip onto a cutting board and cut into pieces.

Wrap up for your sweetheart, enjoy with friends, or keep the whole thing to yourself!